Grandioso Hair care Handcart M-3015A
₨ 16,335
Price Summary
- ₨ 16,335
- ₨ 16,335
- ₨ 16,335
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Russell Hobbs Cook@Home Multi Cooker 21850-56
Just one appliance cooks the lot. The amazing Cook@Home Multi Cooker is a compact device with a 5-litre capacity that caters for all of your family’s tastes, quickly and simply.
The multi-cooker can be set to cook a range of meat, fish and vegetable dishes. It can be used to bake cakes, create fluffy rice and even make yoghurt. It has 11 functions so it can be used for almost any recipe and with a 5-lite capacity it can make enough meals to feed the family.
It also has a keep warm function so if you’re not quite ready for dinner, it will keep your meals warm without drying out your food. It has an anti-condensation lid cover and an easy to clean stainless steel housing that also looks great when it’s out on display.
Russell Hobbs Sous Vide Slow Cooker 25630-56
Do you want to cook flavoursome food for the family that’s always cooked to perfection? Then we’re here to introduce you to the professional chefs’ cooking secret, sous vide. With the Russell Hobbs Sous Vide Slow Cooker, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance. Enjoy a slow cooked mid-week casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether you’re whipping up every day family favourites or entertaining your fellow foodies at a get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low.
Sous Vide
Looking to cook nutritious food that’s cooked just the way you like it? Whether it’s a perfectly cooked rare steak, a succulent salmon fillet or vegetables filled with flavour, you can do it all sous vide. So how does it work? 1) Add Sous Vide rack to sit within the ceramic pot. 2) Then simply add hot water and fill the ceramic pot to ½ way. 3) Press Sous Vide and adjust to desired temperature. 4) Load food into zip-locked bags. Slowly submerge into ceramic pot, to sit within rack and seal the bag. 5) Place lid on slow cooker and insert temperature probe into the water. 6) Press START to begin cooking.
Classic Slow Cooker
Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli. Simply add in your ingredients, set to your desired settings and you’re ready to go.
Temperature Probe
Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection. Start by setting it to the heat you need as outlined in the information booklet. Then probe your meat and the digital display will show the current temperature of the meat. Once the meat gets to the pre-set temperature, the Sous Vide Slow Cooker will maintain this temperature, keeping it cooking at an optimum level whilst the digital display shows you how long the meat has been cooking.
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