- Ceramic plates
- 230ºC high heat up
- 110mm longer length, floating plates
- Ready in 15 seconds
- 30 temperature settings
- Worldwide voltage
- 1.8 meter swivel cord
- Hinge lock
- Heat proof pouch
- Auto shut off
- 1 Year Warranty
Remington CERAMIC STRAIGHT SLIM 230 S3500
₨ 8,500
Price Summary
- ₨ 8,500
- ₨ 8,500
- ₨ 8,500
The Remington S3500 Ceramic Slim 230 straightener has antistatic Ceramic coated plates giving your hair more protection, whilst delivering sleek and smooth hair with every effortless stroke. And it’s fast-working, reaching a top heat of 230ºC in a super quick 15 seconds, helping you to achieve silky, shiny hair in an instant.
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Do you want to cook flavoursome food for the family that’s always cooked to perfection? Then we’re here to introduce you to the professional chefs’ cooking secret, sous vide. With the Russell Hobbs Sous Vide Slow Cooker, we’re letting you experience the very best of cooking, giving you the freedom to cook in 3 different ways, all with this one appliance. Enjoy a slow cooked mid-week casserole, a tender Sunday roast chicken using the Temperature Probe, or the perfect Friday night fillet steak cooked sous vide. Whether you’re whipping up every day family favourites or entertaining your fellow foodies at a get-together, the Russell Hobbs Sous Vide Slow Cooker helps keep your prepping and cooking time low.
Sous Vide
Looking to cook nutritious food that’s cooked just the way you like it? Whether it’s a perfectly cooked rare steak, a succulent salmon fillet or vegetables filled with flavour, you can do it all sous vide. So how does it work? 1) Add Sous Vide rack to sit within the ceramic pot. 2) Then simply add hot water and fill the ceramic pot to ½ way. 3) Press Sous Vide and adjust to desired temperature. 4) Load food into zip-locked bags. Slowly submerge into ceramic pot, to sit within rack and seal the bag. 5) Place lid on slow cooker and insert temperature probe into the water. 6) Press START to begin cooking.
Classic Slow Cooker
Ready to be used as a classic slow cooker, you can cook hearty home-cooked favourites from chicken curries and beef stews to your favourite chilli. Simply add in your ingredients, set to your desired settings and you’re ready to go.
Temperature Probe
Whether you’re cooking a juicy roast chicken or a tender joint of beef to medium rare, the Temperature Probe makes sure it’s cooked to perfection. Start by setting it to the heat you need as outlined in the information booklet. Then probe your meat and the digital display will show the current temperature of the meat. Once the meat gets to the pre-set temperature, the Sous Vide Slow Cooker will maintain this temperature, keeping it cooking at an optimum level whilst the digital display shows you how long the meat has been cooking.
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